I've been having this for breakfast for the last little while and it's really kept my blood sugar down.
Ingredients:
2-3 eggs
1C southern style hashbrowns
1/4C shredded mozzarella
Salsa
Sour Cream
Salt
Pepper
Mix hashbrowns, eggs and cheese in a skillet and cook through. Salt and pepper to taste. Smother with sour cream and salsa.
Friday, July 3, 2009
Super breakfast
Posted by McKenze Lee at 5:21 PM
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